Suitable for :
tous every poultry

This boning knife is fitted with a narrow and sharp blade for horizontal deboning and cutting up. The rigid narrow blade offers a better ease of manipulation around bones. This is a professional, strong and handy knife.


Boning knife made up of Molybdenum stainless steel (with 0.40% carbon and 13% chromium) for better performance, durability, ease of use and cleaning (resistance to corrosion).
It is fitted with an overmoulded polypropylene handle, ergonomic and non-slip for a good grip. The bolster and the butt of the knife protect the operator’s hand while cutting up.
The narrow blade boning knife complies with the HACP standards and is made in France. It is available with 3 blade lengths, depending on the size of the bones to be removed: 11 cm, 14 cm or 17 cm. 

Narrow blade boning knife

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Data sheet
Length 24.5 cm, 27.5 cm or 30.5 cm
Weight 0.108 kg with a 11 cm blade, 0.117 kg with a 14 cm blade and 0.122 kg with a 17 cm blade
Blade length 11 cm, 14 cm or 17 cm
Handle length 14 cm
Colours Random color: black, red, yellow, green or blue handle
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