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Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up poultry feet or to mince meat manually. High quality butcher cleaver, strong and sturdy, providing high cutting force.

Description

Butcher cleaver made up of:
- a curved and wide blade, thick and rigid, made of stainless steel. Fitted with hanging eyelet.
- an ergonomic non-slip overmoulded plastic handle for a good hand grip (dual material).
This butcher cleaver is ambidextrous: ideally suited for both right-handed and left-handed users.
Made in France. 

Butcher cleaver

48254
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Data sheet
Colours red and black
Weight 0.800 kg
Blade length 22 cm
Handle length 15 cm
Length 36 cm
Blade thickness 5 mm
Reviews 0