Poultry cut-up and packaging

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JUDO 26 2-line labeler burdis JUDO 26 2-line labeler burdis
JUDO 26 2-line labeler
Ref: 4908

Reliable and practical 2-line labeler for everyday use in kitchens, the food...

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Food packaging stretch film - 1500mL - mandrel 76 mm Food packaging stretch film - 1500mL - mandrel 76 mm
Food packaging stretch film - 1500mL - mandrel 76 mm
Ref: 4911-1-1500

Food-grade stretch film roll for tray wrapper (sold separately). To wrap...

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Insert plate for vacuum packing machine 70 cm Insert plate for vacuum packing machine 70 cm
Insert plate for vacuum packing machine 70 cm
Ref: 4903-9-insert

Insert plate suitable exclusively for the vacuum machine with wheels! Reduces...

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Vacuum packing machine on wheels Vacuum packing machine on wheels
Vacuum packing machine on wheels
Ref: 4903-9

Practical and compact vacuum packing machine with wheels! Improves work...

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Poultry shears Poultry shears
Poultry shears
Ref: 4349

Cut up your poultry easily with these shears that combine efficiency,...

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Set of 3 paring knives - blade 8.5 cm Set of 3 paring knives - blade 8.5 cm
Set of 3 paring knives - blade 8.5 cm
Ref: 4317-5

Discover this set of 3 paring knives in pastel colors. Precise, lightweight,...

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Straight blade trimming knife Straight blade trimming knife
22 cm
25 cm
Straight blade trimming knife

High-quality trimming knife, specially designed for slaughterhouses and...

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L-sealer with bell housing for shrink film L-sealer with bell housing for shrink film
L-sealer with bell housing for shrink film
Ref: 4906

This shrink film sealer is the ideal tool for quick and clean packaging of...

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Meat mincer Meat mincer
Jusqu'à 120 kg/h
Jusqu'à 220 kg/h
Meat mincer
Ref: 4735

Choose this professional meat mincer! Two sizes are available depending on...

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Sausage stuffer Sausage stuffer
Manual
Automatic
Sausage stuffer
Ref: 4737

With a capacity of 15 liters, you can easily make large quantities of sausages!

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Meat mixer Meat mixer
Meat mixer
Ref: 4736

Mix up to 25 kg of meat with this professional mixer!

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Steak press Steak press
10 cm
13 cm
Steak press
Ref: 4738

This easy-to-use manual press allows you to produce even, uniform steaks with...

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Precision thermometer with remote sensor -30 to 120°C BURDIS Precision thermometer with remote sensor -30 to 120°C BURDIS
Precision thermometer with remote sensor -30 to 120°C
Ref: 4813-deporte

Precision thermometer with remote sensor for routine measurements and checks...

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Refrigerated display case Refrigerated display case
1250 mm
1650 mm
2050 mm
Refrigerated display case
Ref: 4953

Burdis launches a new range of refrigerated display cases! These modern,...

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Best-seller
Burdis Sharp'Easy knife sharpener Burdis Sharp'Easy knife sharpener
Red
Blue
Sharp'Easy knife sharpener

Knife sharpener appropriate for all types of knives. Easy to use, quick (more...

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Lower price
Burdis Vacuum packing machine Burdis Vacuum packing machine
Vacuum packing machine
Ref: 4903-1

Professional single chamber vacuum packing machine to vacuum-pack poultry...

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Absorbent pads for poultry trays x400 Absorbent pads for poultry trays x400
Absorbent pads for poultry trays x400
Ref: 4860-11

Ideal for absorbing exudates when packing in trays or vacuum-packing. 

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Burdis Paring knife 10 cm Burdis Paring knife 10 cm
Paring knife 10 cm
Ref: 4309-2

Paring knife with a sharp and short blade. Perfect to devein foie gras...

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Cutting and packaging are essential after the poultry has been slaughtered. The presentation of the finished product is a real guarantee of credibility for your customers and future customers. That's why Burdis is constantly expanding this product range.

First of all, you'll find cutting tables with customised dimensions and different worktop materials: stainless steelpolyethylene and mixed (stainless steel/polyethylene). For cutting, bleeding, boning and trimming all your poultry, Burdis has the right knife for you. With a wide choice (straight, worn, hollow, curved blades; cleavers, butcher's axes, filleting knives, etc.), low prices and superior quality, our made in France knives will improve your productivity. On our website, you will also find all the equipment you need to sharpen your knife blades perfectly and extend their life. The Sharp'Easy sharpener is one of Burdis' best-sellers! You may also be interested in other cutting accessories, such as cut-up cones for all types of poultry or cutting boards.

To highlight the value of your products, we supply a wide range of equipment and accessories for trussing, vacuum-packing, tray packingbagging and manual packing of all types of poultry. From vacuum packing machines to manual clipping machine, you'll find the packaging solution that suits you! Consumables (vacuum bags, clips, trays, stretch film, etc.) and spare parts for each machine are available on the site or on request.

To weigh and label your bags and containers, discover the various label references according to use (soluble labels, frozen products). In the Weighing & Labelling sub-category, you'll also find scales and hanging scales. These solutions are particularly suited to direct sales or market sales by weight. 

Finally, in the Temperature Measurement sub-category, you'll find practical, accurate thermometers for routine checks. A temperature recorder is also available to keep track of the temperature in your cold rooms. Likewise, Burdis also sells insulated rolls, a real step forward in maintaining the cold chain when transporting your foodstuffs. Adaptable to chilled, frozen and ambient environments, we can offer you a made-to-measure solution to meet your specific needs and restrictions.

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