Suitable for :
tous every poultry

Kitchen cleaver with a wide blade, used to cut meat or poultry carcasses into pieces, to split bones, to cut up poultry feet. Necessary for the cut-up of poultry, chickens, rabbits, etc. Thick and sturdy blade.

Description

Kitchen cleaver fitted with a stainless steel blade with hanging eyelet and an ABS plastic riveted black handle.
This kitchen cleaver offers a very good hand grip.
Available with various blade lengths: 17, 19 and 21 cm.
Made in France. 

Kitchen cleaver

48251
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Data sheet
Colours black
Weight 0.420 kg (17 cm blade), 0.665 kg (19 cm blade) and 0.930 kg (21 cm blade)
Blade length 17 cm, 19 cm, or 21 cm
Handle length 12 cm
Length 30 cm (17 cm blade), 32 cm (19 cm blade) and 34 cm (21 cm blade)
Blade thickness 4 mm (17 cm blade), 5 mm (19 cm and 21 cm blade)
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