Poultry plucking

We offer a wide range of equipment to pluck all types of poultry, for both wet and dry plucking. Scalding is a necessary prior step to water plucking. You’ll find various types of scalding tanks on this website, some scalding tanks require manual intervention to stir the water, while auto scalding tanks make the operator’s work easier (the water cascades into the tank over the birds or two rotative scalding sections agitate the water). Also discover our wet plucking machines (rotary pluckers, drum pluckers or fat liver duck pluckers) and dry plucking machines (with 7 or 11 discs, one or two motors). For a perfect result, we provide all the necessary equipment for wax finishing (wax slab and wax dip tanks) as well.

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