Discover this set of 3 paring knives in pastel colors. Precise, lightweight,...
High-quality trimming knife, specially designed for slaughterhouses and...
Boning knife with bevelled and curved tip, specially designed for...
Paring knife with a sharp and short blade. Perfect to devein foie gras...
Professional boning knife fitted with a large and rigid blade, designed for...
This high quality Sandvik boning knife is fitted with a large and rigid blade...
Straight back boning knife with a sharp blade, ideal for poultry horizontal...
High quality straight back boning knife perfect for poultry horizontal...
This boning knife is fitted with a narrow and sharp blade for horizontal...
This high quality Sandvik boning knife is fitted with a narrow and sharp...
Curved back boning knife with a rigid, narrow, thin and sharp blade. Can be...
This high quality curved back boning knife is fitted with a semi-flexible...
High quality Sandvik curved back fillet knife specifically designed for...
High-quality fillet knife specifically designed for filleting poultry. Can...
This top-of-the-range knife is perfect for cutting all your poultry with...
This top-of-the-range knife with hollow edge is perfect for cutting all your...
Professional butcher knife fitted with a large hollow-ground blade allowing...
Butcher knife 35 cm red handle. HACCP comfort non-slip handle.
A wide range of cutting knives allowing you to process the different stages of poultry cut-up. Two types of knives are available for use in the food industry: professional cutting knives fitted with standard stainless steel blades and polypropylene handles or high-quality knives made of Sandvik stainless steel, a more durable material, and ultra-comfort bi-material handles. With straight back, narrow blade or curved back, our cutting knives are available with various blade lengths, for all uses. We also provide any kind of fillet knives, butcher knives or cleavers enabling the cutting of poultry carcasses.