High quality straight back boning knife perfect for poultry horizontal cutting up and deboning. Ultra-comfort bi-material handle. The Sandvik straight back boning knife provides an outstanding sharpness and an absolute comfort. It has been designed specifically for professionals working with meat.
The Sandvik straight back boning knife is made of Sandvik stainless steel: a Swedish stainless steel with a superior hardness, an outstanding cutting performance and a more durable knife edge (the sharpening frequency is divided by two). Ultra-precise robotically-made sharpening.
This straight back boning knife is fitted with an ultra-comfort bi-material handle. Polypropylene ensures a perfect junction between the blade and the handle. Polypropylene is covered over 80% with smooth elastomer for better grip and comfort. The ergonomic handle is fitted with non-slip striations, for a use by any size or any shape of hand. It also decreases the risk of musculoskeletal disorders.
We can provide a wide range of Sandvik cut-up knives: Sandvik boning knives with narrow or large blade, Sandvik fillet knives (with straight or curved back), Sandvik semi-flexible curved back boning knife, etc.
Made in France.