Depending on capacity, poultry evisceration can be operated either manually or by using semi-automatic evisceration equipment to make it easier and faster. Our equipment allow you either to completely eviscerate poultry or to remove only the intestines while leaving lungs, heart, liver and gizzard inside the carcass. We can also provide some equipment to remove turkey sinew, to facilitate gizzards processing and to cut poultry feet and wing. In order to facilitate poultry wastes collection and manutention we can also provide a wide range of carcass containers. After being eviscerated, poultry is ready for chilling.
Poultry shears with serrated blades. Perfect for evisceration and/or raw poultry cut-up (wings, feet, etc.). Sturdy, lightweight and handy. Secured blade, ergonomic handle. These stainless steel poultry shears are suitable for small to medium-size poultry (small chicken, guinea fowl, pigeons, quails, etc.). For professional use: very good cutting...
High quality and heavy duty poultry shears with a serrated and curved blade. Designed for poultry cut-up and/or evisceration (to cut up feet, wings, etc.). Suitable for large size poultry (ducks, geese, turkeys, chickens, etc.). The specific shape of the blade provides exceptional cutting ability and great efficiency. Trusty and reliable poultry shears,...
Strong and rigid, this pneumatic cutter allows you to cut poultry feet and wings. Lightweight and easy to use, it is a perfect tool for a clean and precise cut. This pneumatic cutter is suitable for small and medium-sized birds (chickens, guinea fowls, pigeons, quails). It is ambidextrous and provided with an anti-slip and ergonomic plastic handle.
Circular saw for poultry cut-up. Originally, our circular saw was designed to cut rabbits feet. It can also be used to cut any piece of poultry, rabbits, young goats, etc. The CP250 circular saw is appropriate for small and medium-sized poultry (chickens, rabbits, guinea fowls, pigeons, etc.).
Lung rake for poultry operating manually to remove easily poultry lungs during evisceration. Water connected (garden hose) to flush the inside of the carcass. Useful and handy, easy to use. Aggressive teeth allow you to scrape the inside of the carcass to remove lungs.
Gut hook to help remove poultry intestines while leaving lungs, heart, liver and gizzard inside the carcass. Suitable for all types of poultry.
Evisceration fork to eviscerate poultry while providing an alternative option to hand evisceration. Suitable for chickens, ducks, geese, turkeys and guinea fowls.Lightweight and handy, it is a perfect tool for manual processing units.
This pneumatic evisceration desk allows you to automatically remove poultry intestines while leaving lungs, heart, liver and gizzard inside the carcass. It is suitable for processing units with a capacity between 40 to 80 birds per hour and offers an alternative way to hand-operated evisceration.
This gizzard peeling machine allows you to process gizzards quickly and easily (up to 150/200 gizzards per hour and per workstation). It is available with a single workstation or a double workstation. Facilitates gizzards processing. Perfect for small poultry processing units.
Wall-mounted evisceration station designed to facilitate poultry manual evisceration and to help removing livers from “foie gras” ducks.The head of the poultry is held in place by the hook to guarantee better stability and the back of the poultry has to be placed on the tray. This equipment ensures better hygiene conditions while eviscerating (vs...
This manual sinew puller enables to separate the leg and pulls the sinew of turkeys quickly and easily, in one single operation (one leg at a time).This sinew puller is a rugged tool, perfect for small processing units. Its use does not require any specific skills and requires little effort.
This manual evisceration station facilitates poultry evisceration and allows you to collect blood and viscera in the blood trough. An evisceration station also ensures better hygiene conditions while eviscerating (vs eviscerating on tables). This tailor-made equipment is perfect for small processing units slaughtering manually.
Universal wall-mounted shackles to hang poultry along the slaughtering process or during evisceration (hands-free working). Wall-mounted shackles make the slaughtering process easier and guarantee optimal hygienic conditions within the slaughter facilities. Particularly appropriate for smaller processing units, they are cheaper than a conveyor and easier...
Manual overhead conveyor to hang birds and to move them easily along the slaughtering process. This manual overhead conveyor is particularly appropriate for small processing units. It can be automated as the activity and capacity increase. Using a conveyor while slaughtering is very helpful, it facilitates the slaughtering process and reduces the drudgery...
Shackle to hang chicken and turkey on an overhead conveyor in order to facilitate the slaughtering process and to reduce drudgery.
Chicken and guinea fowl shackle to hang chicken and guinea fowl on an overhead conveyor to facilitate the slaughtering process and to comply with hygiene standards.
Shackles for rabbit hanging (2 legs) in order to facilitate the slaughtering process ant to contribute to better hygiene conditions in slaughter facilities.
Shackles for rabbit hanging (1 leg) in order to facilitate the slaughtering process ant to contribute to better hygiene conditions in slaughter facilities.
Shackle allowing you to hang ducks on an overhead conveyor in order to process birds more easily and to comply with hygiene standards.
Shackles for quail and pigeon hanging, to facilitate the different stages of the slaughtering process and to contribute to good hygiene conditions.