every poultry
This high quality Sandvik boning knife is fitted with a narrow and sharp blade. The rigid narrow blade offers a better ease of manipulation around bones. Ultra-comfort bi-material handle. This knife provides an outstanding sharpness and an absolute comfort. It has been designed specifically for the meat industry.
This boning knife with narrow blade is made of Sandvik stainless steel: a Swedish stainless steel with a superior hardness, an outstanding cutting performance and a more durable knife edge (the sharpening frequency is divided by two). Ultra-precise robotically-made sharpening.
It is fitted with an ultra-comfort bi-material handle. Polypropyleneensures a perfect junction between the blade and the handle. Polypropylene is covered over 80% with smooth elastomer for better grip and comfort. The ergonomic handle is fitted with non-slip striations, for a use by any size or any shape of hand. It also decreases the risk of musculoskeletal disorders.
The Sandvik boning knife with narrow blade is available with two blade lengths: 11 and 14 cm.
A wide range of high quality Sandvik knives is available: the Sandvik straight back boning knife, Sandvik boning knives with a large blade, Sandvik fillet knives (with curved or straight back), the Sandvik semi-flexible curved back boning knife, etc.
Made in France.
| Length | 25 cm with a 11 cm blade and 27.5 cm with a 14 cm blade |
| Weight | 0.104 kg with a 11 cm blade and 0.112 kg with a 14 cm blade |
| Blade length | 11 or 14 cm |
| Handle length | 13.5 cm with a 11 cm blade and 14 cm with a 14 cm blade |
| Colours | grey and blue |
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