Poultry hanging

Poultry hanging allows for hands-free work throughout the slaughtering process and guarantees optimal hygienic conditions within the slaughter facilities. We offer several solutions to hang poultry in small processing units depending on need and capacity. An overhead conveyor allows poultry to move easily along a track and through each stage of the slaughtering process. Cheaper and easier to implement, fixed wall-mounted shackles also allow poultry to hang during the slaughtering stage.

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