Poultry hanging

Poultry hanging allows for hands-free work throughout the slaughtering process and guarantees optimal hygienic conditions within the slaughter facilities. We offer several solutions to hang poultry in small processing units depending on need and capacity. An overhead conveyor allows poultry to move easily along a track and through each stage of the slaughtering process. Cheaper and easier to implement, fixed wall-mounted shackles also allow poultry to hang during the slaughtering stage.

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Wall-mounted shackles Wall-mounted shackles
With 2 shackles, L : 650 mm
With 4 shackles, L : 1150 mm
With 5 shackles, L : 1400 mm
With 6 shackles, L : 1650 mm
With 8 shackles, L : 2150 mm
With 10 shackles, L : 2650 mm
With 12 shackles, L : 3150 mm
With 14 shackles, L : 3650 mm
Wall-mounted shackles
Ref: 4000-6

Universal wall-mounted shackles to hang poultry along the slaughtering...
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