Temperature measurement

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Precision thermometer with remote sensor -30 to 120°C BURDIS Precision thermometer with remote sensor -30 to 120°C BURDIS
Precision thermometer with remote sensor -30 to 120°C
Ref: 4813-deporte

Precision thermometer with remote sensor for routine measurements and checks...
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Precision thermometer -30 to 120°C Precision thermometer -30 to 120°C
Precision thermometer -30 to 120°C
Ref: 4813-precision

Precision thermometer for routine measurements and checks in liquids and...
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Folding thermometer -30 to 170°C Folding thermometer -30 to 170°C
Folding thermometer -30 to 170°C
Ref: 4813-rabat

Convenient folding pocket thermometer.
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Temperature recorder -20 to 60°C Temperature recorder -20 to 60°C
Temperature recorder -20 to 60°C
Ref: 48071-ha

The -20 to 60°C temperature recorder is the ideal tool to control the...
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Temperature measurement is an important step for professional poultry slaughterers. Meat is very sensitive to the slightest variation in temperature. It is essential to maintain constant working temperatures and to record and control these. In our category, you will find the necessary equipment to measure food and surface temperatures. Our products are of course HACCP compliant and suitable for food production.

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