The -20 to 60°C temperature recorder is the ideal tool to control the...
Convenient folding pocket thermometer.
Precision thermometer for routine measurements and checks in liquids and...
Temperature measurement is an important step for professional poultry slaughterers. Meat is very sensitive to the slightest variation in temperature. It is essential to maintain constant working temperatures and to record and control these. In our category, you will find the necessary equipment to measure food and surface temperatures. Our products are of course HACCP compliant and suitable for food production.