every poultry
Professional butcher knife fitted with a large hollow-ground blade allowing you to cut-up thin meat slices. The hollow-ground blade prevents meat to stick to the blade.
Butcher knife made up of:
- a blade made of Molybdenum stainless steel (with 0.40% carbon and 13% chromium) fitted with hollow-ground indentations on the side of the blade. This bladeprovides better resistance to corrosion (ease of cleaning) and good cutting performance.
- a comfortable, non-slip, overmoulded polypropylene handle for a good grip. The bolster and the butt of the knife protect the operator’s hand while cutting up.
It is available with various blade lengths: 23 and 30 cm.
Made in France. Complying with the HACCP standards.
Butcher knife with hollow edge
Need help ? 04 77 30 59 31
Make sure you place your orders early:
Burdis will be closed on 1, 8, 9, 10 and 20 May.
| Length | 37 cm pour le 23 cm et 44 cm pour le 30 cm |
| Weight | 0.186 kg with a 23 cm blade and 0.233 kg with a 30 cm blade |
| Blade length | 23 cm or 30 cm |
| Handle length | 15 cm |
| Colours | black |
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