We can offer all the necessary equipment to cut-up and package poultry. Discover our tailor-made cutting tables that can be adapted to any configuration, depending on your needs. For poultry cut-up, we also offer a wide range of high-quality-knives that are made in France. Various types of paring and boning knives are available, with a large or narrow blade, with curved or straight back. We can provide as well a fillet knife and various types of cleavers or butcher knives. You’ll find on our website all the necessary equipment for knife honing or sharpening, sharpening steels and several knife sharpeners. Some poultry cut-up accessories are also available, cut-up cones adapted for all types of poultry, chopping boards, magnetic knife holders etc. Also discover our poultry packaging and weighing solutions: packaging funnels, a tray wrapper, a vacuum packing machine, scales, etc.
Stainless steel cutting table designed specifically for the agri-food industry. Ideal for use in food processing laboratory, for example to cut up or package poultry. Tailor-made, to suit your needs.
Paring knife with a sharp and short blade. Perfect to devein foie gras manually. This paring knife is lightweight, has ergonomic design and maximizes user comfort. Perfect for intensive use in a professional environment.
High quality straight back boning knife perfect for poultry horizontal cutting up and deboning. Ultra-comfort bi-material handle. The Sandvik straight back boning knife provides an outstanding sharpness and an absolute comfort. It has been designed specifically for professionals working with meat.
Straight back boning knife with a sharp blade, ideal for poultry horizontal cutting up and deboning. Professional knife, strong and handy.
This high quality Sandvik boning knife is fitted with a narrow and sharp blade. The rigid narrow blade offers a better ease of manipulation around bones. Ultra-comfort bi-material handle. This knife provides an outstanding sharpness and an absolute comfort. It has been designed specifically for the meat industry.
This boning knife is fitted with a narrow and sharp blade for horizontal deboning and cutting up. The rigid narrow blade offers a better ease of manipulation around bones. This is a professional, strong and handy knife.
This high quality curved back boning knife is fitted with a semi-flexible blade that facilitates poultry cut-up, particularly high-precision cuts. This boning knife offers an outstanding sharpness and an absolute comfort. It has been designed specifically for professionals working with meat.
Curved back boning knife with a rigid, narrow, thin and sharp blade. Can be used for vertical poultry cut-up (with a cut up cone). Very strong and handy, this knife offers a professional cut up quality and facilitates high precision cuts (particularly to debone smaller pieces of poultry: oyster meat, etc.).
This high quality Sandvik boning knife is fitted with a large and rigid blade which is perfect for horizontal cutting up and deboning, for example to cut up fillets. Ultra-comfort bi-material handle. Offers an outstanding sharpness and an absolute comfort. Designed specifically for professionals working in the meat industry.
Professional boning knife fitted with a large and rigid blade, designed for poultry cut-up. Perfect for horizontal cutting up and deboning, for example to cut up fillets.
High quality Sandvik curved back fillet knife specifically designed for filleting poultry. Can also be used to fillet fish. This curved back fillet knife facilitates high-precision cuts and offers an outstanding sharpness and an absolute comfort. Ultra-comfort bi-materiel handle. Designed specifically for the agri-food industry.
High-quality fillet knife specifically designed for filleting poultry. Can also be used to fillet fish. This fillet knife provides an outstanding sharpness and an absolute comfort. It has been designed specifically for professionals working with meat.
Professional butcher knife fitted with a large hollow-ground blade allowing you to cut-up thin meat slices. The hollow-ground blade prevents meat to stick to the blade.
Kitchen cleaver with a wide blade, used to cut meat or poultry carcasses into pieces, to split bones, to cut up poultry feet. Necessary for the cut-up of poultry, chickens, rabbits, etc. Thick and sturdy blade.
Extra strong magnetic knife holder to store cutting knives safely. Perfect to keep cutting knives at your fingertips. Helps maintaining edge sharpness.
Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up poultry feet or to mince meat manually. High quality butcher cleaver, strong and sturdy, providing high cutting force.
Sharpening steel are used to realign the small little teeth located on the knife blade's cutting edge to maintain an excellent cutting performance. Fine cut allowing you to realign perfectly the knife edge. Suitable for an intensive use in the agri-food industry.
Knife sharpener appropriate for all types of knives. Easy to use, quick (more than a sharpening steel), safe and handy (good grip). Suitable for use in the agri-food industry to straighten, hone and polish the cutting edge of knifes. Thanks to an exceptional hardness it provides perfect cutting results with minimum effort.
Diamond electric knife sharpener intended for professional, quick and easy to use. This knife sharpener allows you to sharpen the whole bevel while preserving knife blades. Two sharpening stages: honing and polishing. It is provided with an innovative guidance system to maintain a constant angle.
Cut-up cone to facilitate the cut-up of any type of poultry. It has a conical shape and is fitted with a mounting base, to be mounted on a cutting table. This poultry cut-up cone enables precise cutting while limiting losses. Allow you to debone all types of poultry easily and quickly.
Cut-up cone for chicken to be mounted on a cutting table. The use of a cut-up cone facilitates chicken cut-up and offers favorable conditions for precise cutting while limiting losses. Allows the operator to debone chickens easily and quickly. Can also be used for the cut-up of guinea fowls.
Conical cut-up cone suitable for chicken and turkey. It is fitted with an axis to be mounted on a cutting table. Enables precise cutting of chickens and turkeys while limiting losses. Allows the operator to debone chickens and turkeys easily and quickly.
Cut-up cone mounted on an axis fitted with a mounting base allowing you to screw the cut-up cone on a cutting table. Perfect for the precise cutting of quails and pigeons while limiting losses. Makes quails and pigeons deboning fast and easy.
Cut-up cone specially designed for ducks, to be mounted on a cutting table. This cut-up cone facilitates ducks cut up. It can also be used for the biggest birds (turkeys, geese, large free-range chicken, etc.). It allows the operator to debone ducks more quickly and easily while ensuring precise cutting and limiting losses.
Rectangular and reversible professional chopping board. Essential for poultry cut-up and deboning.
Rectangular and reversible professional chopping board. Essential for poultry cut-up and deboning.
Cutting board scraper designed to clean off yellowing, mold, spots or other imperfections (cuts and scratches) on polyethylene cutting boards. This handy tool helps to restore your old cutting board to new. Helps to prevent cross-contamination.
High quality kitchen shears for poultry. Allow you to cut-up cooked poultry quickly and easily (bones, cartilages, etc.). These kitchen shears are very sturdy and efficient. Fitted with a strong and secure blade.
High quality and heavy duty poultry shears with a serrated and curved blade. Designed for poultry cut-up and/or evisceration (to cut up feet, wings, etc.). Suitable for large size poultry (ducks, geese, turkeys, chickens, etc.). The specific shape of the blade provides exceptional cutting ability and great efficiency. Trusty and reliable poultry shears,...
Poultry shears with serrated blades. Perfect for evisceration and/or raw poultry cut-up (wings, feet, etc.). Sturdy, lightweight and handy. Secured blade, ergonomic handle. These stainless steel poultry shears are suitable for small to medium-size poultry (small chicken, guinea fowl, pigeons, quails, etc.). For professional use: very good cutting...
Strong and rigid, this pneumatic cutter allows you to cut poultry feet and wings. Lightweight and easy to use, it is a perfect tool for a clean and precise cut. This pneumatic cutter is suitable for small and medium-sized birds (chickens, guinea fowls, pigeons, quails). It is ambidextrous and provided with an anti-slip and ergonomic plastic handle.
Circular saw for poultry cut-up. Originally, our circular saw was designed to cut rabbits feet. It can also be used to cut any piece of poultry, rabbits, young goats, etc. The CP250 circular saw is appropriate for small and medium-sized poultry (chickens, rabbits, guinea fowls, pigeons, etc.).
Packaging funnels allow you to manually package entire poultry in plastic bags more easily. Suitable for small to medium-size poultry (small chicken, guinea fowls, pigeon, quail). Table-mounted packaging funnel.
Very sturdy professional meat hooks, with antimicrobial properties, perfect to hang up meat and carcasses in slaughterhouses, butcheries, etc. to help handling large cuts of meat for boning and further processing.
Packaging funnels allow you to manually package entire poultry in plastic bags more easily. Suitable for medium to large size poultry (large chicken, duck and goose). Table-mounted packaging funnel.
White polystyrene tray designed to wrap whole pigeon, cockerel or quail. These polystyrene trays for pigeon have been designed specifically for the food industry and provides an excellent protection and thermal insulation, guarantying poultry freshness.
Gusseted crate liners for dead poultry plastic crates, to overwrap whole poultry or pieces (to prevent contact with the meat or outside contaminants). Food-contact guaranteed and deep freezing allowed. High quality gusseted crate liners offering higher tear strength.
Designed specifically for the agri-food industry, to wrap whole chicken while providing protection, thermal insulation and guarantying poultry freshness.
White polystyrene trays perfect to package large poultry: turkey, capon, rooster, duck, goose, etc. Guarantee optimal protection, thermal insulation and poultry freshness.
White polystyrene trays allowing you to wrap whole free-range chicken or turkey. The use of polystyrene trays for poultry packaging ensures optimal protection, thermal insulation and guarantees poultry freshness.