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Liver or viscera container with lid for wall-mounted evisceration station....
This manual evisceration station facilitates poultry evisceration and allows...
Wall-mounted evisceration station designed to facilitate poultry manual...
This manual sinew puller enables to separate the leg and pulls the sinew of...
Evisceration fork to eviscerate poultry while providing an alternative option...
Gut hook to help remove poultry intestines while leaving lungs, heart, liver...
Lung rake for poultry operating manually to remove easily poultry lungs...
High quality and heavy duty poultry shears with a serrated and curved blade....
Poultry shears with serrated blades. Perfect for evisceration and/or raw...
Recommended for small processing units with low capacity, our range of manual evisceration tools can be very useful to help you eviscerate poultry. Poultry shears will allow you to cut poultry feet and wings. The evisceration fork enables you to eviscerate poultry while providing an alternative option to hand evisceration. Our gut hook allows you to remove poultry intestines while leaving lungs, heart, liver and gizzard inside the carcass. The lung rake facilitates the removing of lungs and the flushing of the carcass. The use of a hand-operated sinew puller enables to separate the leg and pulls the sinew of turkeys quickly and easily, in one single operation. In order to ensure good hygiene conditions and facilitates manual evisceration we can provide a tailor-made manual evisceration station.