Suitable for :
tous every poultry

Straight back boning knife with a sharp blade, ideal for poultry horizontal cutting up and deboning. Professional knife, strong and handy.


Cutting knife made up of Molybdenum stainless steel (with 0.40% carbon and 13% chromium) for better performance, durability, ease of use and cleaning (resistance to corrosion).
It is fitted with an overmoulded polypropylene handle, ergonomic and non-slip for a good grip. The bolster and the butt of the knife protect the operator’s hand while cutting up.
This straight back boning knife is available with two blade lengths: 14 and 17 cm. 
Cutting knife made in France, complying with the HACCP standards.
Made in France.

Straight back boning knife

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Data sheet
Colours Random color: black, red, yellow, green or blue handle
Weight 0.120 kg
Blade length 14 cm or 17 cm
Handle length 14 cm
Length 27.5 cm or 30.5 cm
Reviews 0