Suitable for :
tous all poultry

Straight back boning knife with a sharp blade, ideal for poultry horizontal cutting up and deboning. Professional knife, strong and handy.

Description

Cutting knife made up of Molybdenum stainless steel (with 0.40% carbon and 13% chromium) for better performance, durability, ease of use and cleaning (resistance to corrosion).
It is fitted with an overmoulded polypropylene handle, ergonomic and non-slip for a good grip. The bolster and the butt of the knife protect the operator’s hand while cutting up.
This straight back boning knife is available with two blade lengths: 14 and 17 cm. 
Cutting knife made in France, complying with the HACCP standards.
Made in France.

Straight back boning knife

4310-1
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ANTICIPATE YOUR ORDERS! Burdis will be closed from August 2 noon to August 19 morning. No shipping/receiving can be scheduled. Our website remains active, and all orders placed during this period will be processed from August 19 onwards. 

Data sheet
Length 27.5 cm or 30.5 cm
Weight 0.120 kg
Blade length 14 cm or 17 cm
Handle length 14 cm
Colours Random color: black, red, yellow, green or blue handle
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