Poultry cut-up and packaging

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Burdis Butcher cleaver Burdis Butcher cleaver
Butcher cleaver
Ref: 48254

Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up...

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Burdis Magnetic knife holder Burdis Magnetic knife holder
34 cm
47 cm
Magnetic knife holder

Extra strong magnetic knife holder to store cutting knives safely. Perfect to...

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Burdis Kitchen cleaver Burdis Kitchen cleaver
17 cm
19 cm
21 cm
Kitchen cleaver

Kitchen cleaver with a wide blade, used to cut meat or poultry carcasses into...

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Burdis Butcher knife with hollow edge Burdis Butcher knife with hollow edge
23 cm
30 cm
Butcher knife with hollow edge

Professional butcher knife fitted with a large hollow-ground blade allowing...

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BURDIS Vacuum packing machine lid sealer
Vacuum packing machine lid sealer
Ref: 4903-18

Sealer for the lid of our vacuum packing machine. Only suitable for this model.

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Burdis Sandvik fillet knife Burdis Sandvik fillet knife
Sandvik fillet knife
Ref: 4309-1

High-quality fillet knife specifically designed for filleting poultry. Can...

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BURDIS Sandvik curved back fillet knife BURDIS Sandvik curved back fillet knife
Sandvik curved back fillet knife
Ref: 4309-3

High quality Sandvik curved back fillet knife specifically designed for...

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Best-seller
Burdis Large blade boning knife Burdis Large blade boning knife
11 cm
14 cm
17 cm
20 cm
Large blade boning knife

Professional boning knife fitted with a large and rigid blade, designed for...

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Burdis Sandvik boning knife with large blade Burdis Sandvik boning knife with large blade
14 cm
17 cm
12 cm
Sandvik boning knife with large blade

This high quality Sandvik boning knife is fitted with a large and rigid blade...

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Burdis Curved back boning knife Burdis Curved back boning knife
13 cm
15 cm
Curved back boning knife

Curved back boning knife with a rigid, narrow, thin and sharp blade. Can be...

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Burdis Sandvik semi-flexible curved back boning knife Burdis Sandvik semi-flexible curved back boning knife
13 cm
15 cm
Sandvik semi-flexible curved back boning knife

This high quality curved back boning knife is fitted with a semi-flexible...

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Burdis Narrow blade boning knife Burdis Narrow blade boning knife
11 cm
14 cm
17 cm
Narrow blade boning knife

This boning knife is fitted with a narrow and sharp blade for horizontal...

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Burdis Sandvik boning knife with narrow blade Burdis Sandvik boning knife with narrow blade
11 cm
14 cm
Sandvik boning knife with narrow blade

This high quality Sandvik boning knife is fitted with a narrow and sharp...

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Burdis Straight back boning knife Burdis Straight back boning knife
14 cm
17 cm
Straight back boning knife

Straight back boning knife with a sharp blade, ideal for poultry horizontal...

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Burdis Sandvik straight back boning knife Burdis Sandvik straight back boning knife
Sandvik straight back boning knife
Ref: 4310-3

High quality straight back boning knife perfect for poultry horizontal...

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Burdis Stainless steel cutting table Burdis Stainless steel cutting table
Stainless steel cutting table

Stainless steel cutting table designed specifically for the agri-food...

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Burdis Cutting table with mixed top (stainless steel/PE) Burdis Cutting table with mixed top (stainless steel/PE)
Cutting table with mixed top (stainless steel/PE)

Cutting table with mixed top (polyethylene and stainless steel) designed to...

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Burdis Cutting table with polyethylene top Burdis Cutting table with polyethylene top
Cutting table with polyethylene top
Ref: 4331

Cutting table with polyethylene top designed to cut-up poultry directly on...

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Cutting and packaging are essential after the poultry has been slaughtered. The presentation of the finished product is a real guarantee of credibility for your customers and future customers. That's why Burdis is constantly expanding this product range.

First of all, you'll find cutting tables with customised dimensions and different worktop materials: stainless steelpolyethylene and mixed (stainless steel/polyethylene). For cutting, bleeding, boning and trimming all your poultry, Burdis has the right knife for you. With a wide choice (straight, worn, hollow, curved blades; cleavers, butcher's axes, filleting knives, etc.), low prices and superior quality, our made in France knives will improve your productivity. On our website, you will also find all the equipment you need to sharpen your knife blades perfectly and extend their life. The Sharp'Easy sharpener is one of Burdis' best-sellers! You may also be interested in other cutting accessories, such as cut-up cones for all types of poultry or cutting boards.

To highlight the value of your products, we supply a wide range of equipment and accessories for trussing, vacuum-packing, tray packingbagging and manual packing of all types of poultry. From vacuum packing machines to manual clipping machine, you'll find the packaging solution that suits you! Consumables (vacuum bags, clips, trays, stretch film, etc.) and spare parts for each machine are available on the site or on request.

To weigh and label your bags and containers, discover the various label references according to use (soluble labels, frozen products). In the Weighing & Labelling sub-category, you'll also find scales and hanging scales. These solutions are particularly suited to direct sales or market sales by weight. 

Finally, in the Temperature Measurement sub-category, you'll find practical, accurate thermometers for routine checks. A temperature recorder is also available to keep track of the temperature in your cold rooms. Likewise, Burdis also sells insulated rolls, a real step forward in maintaining the cold chain when transporting your foodstuffs. Adaptable to chilled, frozen and ambient environments, we can offer you a made-to-measure solution to meet your specific needs and restrictions.

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