The -20 to 60°C temperature recorder is the ideal tool to control the temperature of food processing rooms according to HACCP requirements.
This temperature recorder has an internal sensor measuring temperatures between -20 and 60°C with a resolution of 0.1°C and an accuracy of ±0.5°C.
The housing is IP67 waterproof and compact. Temperature is visible on the display. High and low alarms are also programmable and visible.
The device has a large memory capacity of 16,000 measurements. Windows® compatible data logging software is available to be downloaded for easy selection, recording and storage of your data.
For convenient use upon receipt of the unit, the logger is delivered with a wall holder, a USB-C cable and 3 x 1.5V AAA batteries.
Also available for Temperature Measurements:
| Dimensions | 107 x 59 x 17 mm |
| Weight | 130g |
| Power supply | 3 x 1.5V AAA batteries |
| Ingress Protection Rating | IP67 |
| Temperature range | from -20 to 60°C |
| Precision | ±0,5°C |
| Resolution | 0.1°C |
The Elide Fire® extinguishing ball operates 24 hours a day / 7 days a week:...
Precision thermometer for routine measurements and checks in liquids and...
Convenient folding pocket thermometer.