Poultry cut-up and packaging

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New
Complete sealing unit for vacuum packing machine Complete sealing unit for vacuum packing machine
Complete sealing unit for vacuum packing machine
Ref: 4903-14

Exclusive sealing unit for our vacuum packing machine.

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BURDIS Sealing wire for vacuum packing machine
Sealing wire for vacuum packing machine
Ref: 4903-16

Spare wire for vacuum packing machine. 

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New
Ink roll for 2-line labeler Ink roll for 2-line labeler
Ink roll for 2-line labeler
Ref: 4909-3

Ink roll for labeller in Food Labeling Kit and JUDO 26 sold separately. 

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New
Vacuum oil bottle
425 mL
Vacuum oil bottle
Ref: 4903-huile

Oil bottle for vacuum packing machine and vacuum packing machine on wheels. 

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Seal for vacuum packing machine
Seal for vacuum packing machine
Ref: 4903-12

Replacement seal for vacuum chamber machine. This 1-metre-long seal is placed...

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Lower price
BURDIS Sealing tape for vacuum packing machine BURDIS Sealing tape for vacuum packing machine
Sealing tape for vacuum packing machine
Ref: 4903-15

Spare roll of teflon tape for vacuum packing machine. 

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Cutting and packaging are essential after the poultry has been slaughtered. The presentation of the finished product is a real guarantee of credibility for your customers and future customers. That's why Burdis is constantly expanding this product range.

First of all, you'll find cutting tables with customised dimensions and different worktop materials: stainless steelpolyethylene and mixed (stainless steel/polyethylene). For cutting, bleeding, boning and trimming all your poultry, Burdis has the right knife for you. With a wide choice (straight, worn, hollow, curved blades; cleavers, butcher's axes, filleting knives, etc.), low prices and superior quality, our made in France knives will improve your productivity. On our website, you will also find all the equipment you need to sharpen your knife blades perfectly and extend their life. The Sharp'Easy sharpener is one of Burdis' best-sellers! You may also be interested in other cutting accessories, such as cut-up cones for all types of poultry or cutting boards.

To highlight the value of your products, we supply a wide range of equipment and accessories for trussing, vacuum-packing, tray packingbagging and manual packing of all types of poultry. From vacuum packing machines to manual clipping machine, you'll find the packaging solution that suits you! Consumables (vacuum bags, clips, trays, stretch film, etc.) and spare parts for each machine are available on the site or on request.

To weigh and label your bags and containers, discover the various label references according to use (soluble labels, frozen products). In the Weighing & Labelling sub-category, you'll also find scales and hanging scales. These solutions are particularly suited to direct sales or market sales by weight. 

Finally, in the Temperature Measurement sub-category, you'll find practical, accurate thermometers for routine checks. A temperature recorder is also available to keep track of the temperature in your cold rooms. Likewise, Burdis also sells insulated rolls, a real step forward in maintaining the cold chain when transporting your foodstuffs. Adaptable to chilled, frozen and ambient environments, we can offer you a made-to-measure solution to meet your specific needs and restrictions.

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