every poultry
Straight back boning knife with a sharp blade, ideal for poultry horizontal cutting up and deboning. Professional knife, strong and handy.
Cutting knife made up of Molybdenum stainless steel (with 0.40% carbon and 13% chromium) for better performance, durability, ease of use and cleaning (resistance to corrosion).
It is fitted with an overmoulded polypropylene handle, ergonomic and non-slip for a good grip. The bolster and the butt of the knife protect the operator’s hand while cutting up.
This straight back boning knife is available with two blade lengths: 14 and 17 cm.
Cutting knife made in France, complying with the HACCP standards.
Made in France.
Straight back boning knife
Need help ? 04 77 30 59 31
Make sure you place your orders early:
Burdis will be closed on 1, 8, 9, 10 and 20 May.
| Length | 27.5 cm or 30.5 cm |
| Weight | 0.120 kg |
| Blade length | 14 cm or 17 cm |
| Handle length | 14 cm |
| Colours | Random color: black, red, yellow, green or blue handle |
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