Discover a wide range of cutting knives allowing you to process the different stages of poultry cut-up. These high-quality cutting knives are particularly handy and perfect for professional use. The cutting knives are fitted with stainless steel blades and polypropylene handles. Our cutting knives comply with HACCP procedure for the food industry. With straight back, narrow blade or curved back, our cutting knives are available with various blade lengths, for all uses. We also provide any kind of butcher knives or cleavers enabling the cutting of poultry carcasses.
Curved back boning knife with a rigid, narrow, thin and sharp blade. Can be used for vertical poultry cut-up (with a cut up cone). Very strong and handy, this knife offers a professional cut up quality and facilitates high precision cuts (particularly to debone smaller pieces of poultry: oyster meat, etc.).
This high quality curved back boning knife is fitted with a semi-flexible blade that facilitates poultry cut-up, particularly high-precision cuts. This boning knife offers an outstanding sharpness and an absolute comfort. It has been designed specifically for professionals working with meat.
Paring knife with a sharp and short blade. Perfect to devein foie gras manually. This paring knife is lightweight, has ergonomic design and maximizes user comfort. Perfect for intensive use in a professional environment.
Straight back boning knife with a sharp blade, ideal for poultry horizontal cutting up and deboning. Professional knife, strong and handy.
This boning knife is fitted with a narrow and sharp blade for horizontal deboning and cutting up. The rigid narrow blade offers a better ease of manipulation around bones. This is a professional, strong and handy knife.
Professional bonging knife fitted with a large and rigid blade, designed for poultry cut-up. Perfect for horizontal cutting up and deboning, for example to cut up fillets.
High-quality fillet knife specifically designed for filleting poultry. Can also be used to fillet fish. This fillet knife provides an outstanding sharpness and an absolute comfort. It has been designed specifically for professionals working with meat.
Professional butcher knife fitted with a large hollow-ground blade allowing you to cut-up thin meat slices. The hollow-ground blade prevents meat to stick to the blade.
Kitchen cleaver with a wide blade, used to cut meat or poultry carcasses into pieces, to split bones, to cut up poultry feet. Necessary for the cut-up of poultry, chickens, rabbits, etc. Thick and sturdy blade.
Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up poultry feet or to mince meat manually. High quality butcher cleaver, strong and sturdy, providing high cutting force.