Butcher cleaver to cut meat or poultry carcasses into pieces, to cut-up poultry feet or to mince meat manually. High quality butcher cleaver, strong and sturdy, providing high cutting force.
Butcher cleaver made up of:
- a curved and wide blade, thick and rigid, made of stainless steel. Fitted with hanging eyelet.
- an ergonomic non-slip overmoulded plastic handle for a good hand grip (dual material).
This butcher cleaver is ambidextrous: ideally suited for both right-handed and left-handed users.
Made in France.
Butcher cleaver
Need help ? 04 77 30 59 31
Make sure you place your orders early:
Burdis will be closed on 1, 8, 9, 10 and 20 May.
Length | 36 cm |
Weight | 0.800 kg |
Blade length | 22 cm |
Handle length | 15 cm |
Colours | red and black |
Blade thickness | 5 mm |