Universal wall-mounted shackles to hang poultry along the slaughtering process or during evisceration (hands-free working). Wall-mounted shackles make the slaughtering process easier and guarantee optimal hygienic conditions within the slaughter facilities. Particularly appropriate for smaller processing units, they are cheaper than a conveyor and easier to install.
Wall-mounted shackles made of stainless steel.
Appropriate for all types of poultry (except rabbits)
Several types of wall-mounted shackles are available, depending on need and capacity:
- Fitted with 4 shackles
- Fitted with 6 shackles
- Fitted with 10 shackles
|Length||115 cm (4 shackles), 165 cm (6 shackles), 265 cm (10 shackles)|
|Wall distance||40 cm|
Manual overhead conveyor to hang birds and to move them easily along the slaughtering process. This manual overhead conveyor is particularly appropriate for small processing units. It can be automated as the activity and capacity increase. Using a conveyor while slaughtering is very helpful, it facilitates the slaughtering process and reduces the drudgery...
Evisceration fork to eviscerate poultry while providing an alternative option to hand evisceration. Suitable for chickens, ducks, geese, turkeys and guinea fowls.Lightweight and handy, it is a perfect tool for manual processing units.
Strong and rigid, this pneumatic cutter allows you to cut poultry feet and wings. Lightweight and easy to use, it is a perfect tool for a clean and precise cut. This pneumatic cutter is suitable for small and medium-sized birds (chickens, guinea fowls, pigeons, quails). It is ambidextrous and provided with an anti-slip and ergonomic plastic handle.
Poultry shears with serrated blades. Perfect for evisceration and/or raw poultry cut-up (wings, feet, etc.). Sturdy, lightweight and handy. Secured blade, ergonomic handle. These stainless steel poultry shears are suitable for small to medium-size poultry (small chicken, guinea fowl, pigeons, quails, etc.). For professional use: very good cutting...
High quality and heavy duty poultry shears with a serrated and curved blade. Designed for poultry cut-up and/or evisceration (to cut up feet, wings, etc.). Suitable for large size poultry (ducks, geese, turkeys, chickens, etc.). The specific shape of the blade provides exceptional cutting ability and great efficiency. Trusty and reliable poultry shears,...
This manual evisceration station facilitates poultry evisceration and allows you to collect blood and viscera in the blood trough. An evisceration station also ensures better hygiene conditions while eviscerating (vs eviscerating on tables). This tailor-made equipment is perfect for small processing units slaughtering manually.
Wall-mounted evisceration station designed to facilitate poultry manual evisceration and to help removing livers from “foie gras” ducks.The head of the poultry is held in place by the hook to guarantee better stability and the back of the poultry has to be placed on the tray. This equipment ensures better hygiene conditions while eviscerating (vs...
This gizzard peeling machine allows you to process gizzards quickly and easily (up to 150/200 gizzards per hour and per workstation). It is available with a single workstation or a double workstation. Facilitates gizzards processing. Perfect for small poultry processing units.
Lung rake for poultry operating manually to remove easily poultry lungs during evisceration. Water connected (garden hose) to flush the inside of the carcass. Useful and handy, easy to use. Aggressive teeth allow you to scrape the inside of the carcass to remove lungs.