Poultry hanging allows for hands-free work throughout the slaughtering process and guarantees optimal hygienic conditions within the slaughter facilities. We offer several solutions to hang poultry in small processing units depending on need and capacity. An overhead conveyor allows poultry to move easily along a track and through each stage of the slaughtering process. Cheaper and easier to implement, fixed wall-mounted shackles also allow poultry to hang during the slaughtering stage.
Universal wall-mounted shackles to hang poultry along the slaughtering process or during evisceration (hands-free working). Wall-mounted shackles make the slaughtering process easier and guarantee optimal hygienic conditions within the slaughter facilities. Particularly appropriate for smaller processing units, they are cheaper than a conveyor and easier...
Manual overhead conveyor to hang birds and to move them easily along the slaughtering process. This manual overhead conveyor is particularly appropriate for small processing units. It can be automated as the activity and capacity increase. Using a conveyor while slaughtering is very helpful, it facilitates the slaughtering process and reduces the drudgery...
Shackle to hang chicken and turkey on an overhead conveyor in order to facilitate the slaughtering process and to reduce drudgery.
Chicken and guinea fowl shackle to hang chicken and guinea fowl on an overhead conveyor to facilitate the slaughtering process and to comply with hygiene standards.
Shackle allowing you to hang ducks on an overhead conveyor in order to process birds more easily and to comply with hygiene standards.
Shackles for quail and pigeon hanging, to facilitate the different stages of the slaughtering process and to contribute to good hygiene conditions.
Shackles for rabbit hanging (1 leg) in order to facilitate the slaughtering process ant to contribute to better hygiene conditions in slaughter facilities.
Shackles for rabbit hanging (2 legs) in order to facilitate the slaughtering process ant to contribute to better hygiene conditions in slaughter facilities.