Suitable for :
tous every poultry

Wall-mounted evisceration station designed to facilitate poultry manual evisceration and to help removing livers from “foie gras” ducks.The head of the poultry is held in place by the hook to guarantee better stability and the back of the poultry has to be placed on the tray. This equipment ensures better hygiene conditions while eviscerating (vs eviscerating on tables). 


This wall-mounted evisceration station is made of AISI 304 stainless steel. It is fitted with:
- A tray on which the back of the poultry has to be placed.
- A hook in which the head of the poultry has to be placed. The hook is height adjustable to adapt to any type of poultry.
The wall-mounted evisceration station is available with a single or a double workstation.
Collecting containers for viscera or livers sold separately (can be used with 60x40 cm trays with sold bottom and sides).
Made in France.

Wall-mounted evisceration station

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Data sheet
Dimensions single workstation: 20x 30 x H32 to 70 cm, double workstation: 140 x 40 x H53 cm
Weight single workstation: 5kg, double workstation: 15kg
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