Evisceration fork to eviscerate poultry while providing an alternative option to hand evisceration. Suitable for chickens, ducks, geese, turkeys and guinea fowls.
Lightweight and handy, it is a perfect tool for manual processing units.
This evisceration fork is made up of a plastic ergonomic handle for a good grip and a fork made of stainless steel wire that retains intestines.
Made in France.
Evisceration fork
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Burdis will be closed on November 10 and 11. All requests made between November 7 and 11 will be processed starting November 12.
| Length | 28 cm |
| Weight | 0.168 kg |
| Handle length | 12 cm |
| Colours | Random colour (may vary depending on the productions) |
| Wire diameter | 5 mm |
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