Food-contact guaranteed cut-resistant glove with long cuff to ensure a complete protection of the operator’s arm against mechanical hazard (cuts) in the food industry. Perfect for poultry cut-up. Also protects from any potential contamination when handling foodstuffs. Offers optimal mechanical resistance while guaranteeing suppleness, comfort and great dexterity.
Cut-resistant glove with long cuff made of high tenacity polyethylene and polyester fiber reinforced with glass and stainless-steel fiber. Provides exceptional cut resistance (44.6 Newton) and abrasion resistance while guaranteeing great comfort (glove dexterity: performance level 5).
Hydrophobic and oleophobic cut-resistant glove. Food-contact approved thanks to the factory washing process that eliminated knitting oils.
Ambidextrous cut-resistant glove for better dexterity.
Sold individually (only 1 glove with long cuff).
The cut-resistant glove with long cuff is available in 3 sizes: from size 8 to size 10. If you need help to choose the appropriate size please download the size guide in the « Download » section of this product datasheet. View or print the file in its actual size (100%) to find your size.
This cut-resistant glove with long cuff complies with the European rules and national regulations relating to materials and articles intended to come into contact with foodstuffs. Complies with the following standards:
- EC 89/686/EEC relating to personal protective equipment (category II).
- EN 420:2003 + A1: 2009: glove design and construction, innocuousness, comfort and efficiency, marking and information applicable to all protective gloves.
- EN 388:2003 abrasion resistance 4/4, blade cut resistance 5/5, tear resistance 4/4, puncture resistance: not tested.
- ISO 13997 - 44.6 Newton - Level 5
Also available without long cuff: cut-resistant glove sold separately.
This boning knife is fitted with a narrow and sharp blade for horizontal deboning and cutting up. The rigid narrow blade offers a better ease of manipulation around bones. This is a professional, strong and handy knife.
Curved back boning knife with a rigid, narrow, thin and sharp blade. Can be used for vertical poultry cut-up (with a cut up cone). Very strong and handy, this knife offers a professional cut up quality and facilitates high precision cuts (particularly to debone smaller pieces of poultry: oyster meat, etc.).
Stainless steel metal mesh glove providing complete protection and perfect safety during boning and meat cut-up. High level of puncture resistance, stops knife blades to prevent cuts. Ambidextrous five finger protective glove, easy to put on and remove. Almost as comfortable as a knitted glove, can fit to all morphologies.
Metallic apron designed to provide the greatest protection to the operator while using knives or cleavers during poultry cut-up or deboning. Robust and long lasting, this metallic apron is made of detectable stainless steel plates linked by stainless steel rings. Reversible. Combines comfort and exceptional puncture resistance (stops knife blades to...
This cut-resistant glove provides protection against cuts, particularly in the food industry, for meat or fish cut-up. This cut-resistant glove also protects from potential contamination when handling foodstuffs. Offers optimal mechanical resistance while guaranteeing suppleness, comfort and great dexterity.
This high quality curved back boning knife is fitted with a semi-flexible blade that facilitates poultry cut-up, particularly high-precision cuts. This boning knife offers an outstanding sharpness and an absolute comfort. It has been designed specifically for professionals working with meat.