Manual evisceration

(8 products)

Recommended for small processing units with low capacity, our range of manual evisceration tools can be very useful to help you eviscerate poultry. Poultry shears will allow you to cut poultry feet and wings. The evisceration fork enables you to eviscerate poultry while providing an alternative option to hand evisceration. Our gut hook allows you to remove poultry intestines while leaving lungs, heart, liver and gizzard inside the carcass. The lung rake facilitates lungs removing. The use of a hand-operated sinew puller enables to separate the leg and pulls the sinew of turkeys quickly and easily, in one single operation. In order to ensure good hygiene conditions and facilitates manual evisceration we can provide a tailor-made manual evisceration station.

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Showing 1 - 8 of 8 items
  • 42,00 € In Stock
    New
    Poultry shears

    Poultry shears with serrated blades. Perfect for evisceration and/or raw poultry cut-up (wings, feet, etc.). Sturdy, lightweight and handy. Secured blade, ergonomic handle. These stainless steel poultry shears are suitable for small to medium-size poultry (small chicken, guinea fowl, pigeons, quails, etc.). For professional use: very good cutting...

    42,00 €
    In Stock
  • 118,80 € In Stock
    New
    Heavy duty poultry shears

    High quality and heavy duty poultry shears with a serrated and curved blade. Designed for poultry cut-up and/or evisceration (to cut up feet, wings, etc.). Suitable for large size poultry (ducks, geese, turkeys, chickens, etc.). The specific shape of the blade provides exceptional cutting ability and great efficiency. Trusty and reliable poultry shears,...

    118,80 €
    In Stock
  • 14,40 € Out of stock
    New
    Poultry lung rake

    Lung rake for poultry operating manually to remove easily poultry lungs during evisceration. Aggressive teeth allow you to scrape the inside of the carcass to remove lungs.

    14,40 €
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    Out of stock
  • 30,00 € In Stock
    Gut hook

    Gut hook to help remove poultry intestines while leaving lungs, heart, liver and gizzard inside the carcass. Suitable for all types of poultry.

    30,00 €
    In Stock
  • 66,00 € In Stock
    Evisceration fork

    Evisceration fork to eviscerate poultry while providing an alternative option to hand evisceration. Suitable for chickens, ducks, geese, turkeys and guinea fowls.Lightweight and handy, it is a perfect tool for manual processing units.

    66,00 €
    In Stock
  • 420,00 € In Stock
    Manual sinew puller

    This manual sinew puller enables to separate the leg and pulls the sinew of turkeys quickly and easily, in one single operation (one leg at a time).This sinew puller is a rugged tool, perfect for small processing units. Its use does not require any specific skills and requires little effort.

    420,00 €
    In Stock
  • New
    Wall-mounted evisceration station

    Wall-mounted evisceration station designed to facilitate poultry manual evisceration and to help removing livers from “foie gras” ducks.The head of the poultry is held in place by the hook to guarantee better stability and the back of the poultry has to be placed on the tray. This equipment ensures better hygiene conditions while eviscerating (vs...

  • New
    Manual evisceration station

    This manual evisceration station facilitates poultry evisceration and allows you to collect blood and viscera in the blood trough. An evisceration station also ensures better hygiene conditions while eviscerating (vs eviscerating on tables). This tailor-made equipment is perfect for small processing units slaughtering manually.

Showing 1 - 8 of 8 items