Manual evisceration

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Poultry shears Poultry shears
Poultry shears
Ref: 4349

Cut up your poultry easily with these shears that combine efficiency,...

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BURDIS Sinew puller spring
Sinew puller spring
Ref: 4340-1

Replacement spring for manual sinew puller. Used to operate the thigh...

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Wash nozzle Ø15 mm
Wash nozzle Ø15 mm
Ref: 4719

Plastic wash nozzle for manual evisceration, to be connected to a water supply.

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Burdis Manual evisceration station Burdis Manual evisceration station
Manual evisceration station
Ref: 4806

Evisceration trough for easy manual evisceration of poultry and collection of...

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Burdis evisceration trough
Evisceration trough
Ref: 4806-1

Evisceration trough for easy manual evisceration of poultry and collection of...

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Burdis Liver container with lid (for wall-mounted evisceration station) Burdis Liver container with lid (for wall-mounted evisceration station)
Container with lid for wall-mounted evisceration station
Ref: 3112

Liver or viscera container with lid for wall-mounted evisceration station....

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Burdis Wall-mounted evisceration station Burdis Wall-mounted evisceration station
Single workstation
Double workstation
Wall-mounted evisceration station

Wall-mounted evisceration station designed to facilitate poultry manual...

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Manual sinew puller Manual sinew puller
Manual sinew puller
Ref: 4340

This manual sinew puller enables to separate the leg and pulls the sinew of...

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Burdis Evisceration fork
Evisceration fork
Ref: 4302

Evisceration fork to eviscerate poultry while providing an alternative option...

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Gut hooks Burdis Gut hooks Burdis
Large version
Small version
Gut hook

Gut hook to help remove poultry intestines while leaving lungs, heart, liver...

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Poultry lung rake Poultry lung rake
Chicken
Turkey
Poultry lung rake

Lung rake for poultry operating manually to remove easily poultry lungs...

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Heavy duty poultry shears
Heavy duty poultry shears
Ref: 4350-3

High quality and heavy duty poultry shears with a serrated and curved blade....

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Poultry shears Burdis Poultry shears Burdis
Poultry shears
Ref: 4350-2

Poultry shears with serrated blades. Perfect for evisceration and/or raw...

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Recommended for small processing units with low capacity, our range of manual evisceration tools can be very useful to help you eviscerate poultry. Poultry shears will allow you to cut poultry feet and wings. The evisceration fork enables you to eviscerate poultry while providing an alternative option to hand evisceration. Our gut hook allows you to remove poultry intestines while leaving lungs, heart, liver and gizzard inside the carcass. The lung rake facilitates the removing of lungs and the flushing of the carcass. The use of a hand-operated sinew puller enables to separate the leg and pulls the sinew of turkeys quickly and easily, in one single operation. In order to ensure good hygiene conditions and facilitates manual evisceration we can provide a tailor-made manual evisceration station.

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