Manual dip tank to manually scald several birds at the same time before wet plucking.
This manual dip tank is suitable for small processing units and enables you to scald around 3 small chickens at the same time (for information purposes. May vary depending on the type of poultry and on its weight). It is also available with a smaller capacity (BB manual dip tank for poultry) and a bigger capacity (BK3 manual dip tank for poultry) to meet every need.
The BK2 manual dip tank is made up of a tank fitted with two side handles, four legs and a lid with handle to keep the water warm.
This manual dip tank can be connected to water thanks to water connections, allowing you to fill the tank easily. A drain valve allows you to drain water.
An adjustable thermostat enables you to set the appropriate water temperature (from 20 to 120°C°).
To avoid direct contact between the immersion heater and the birds, the tank is provided with a perforated double bottom.
Made of stainless steel. Delivered assembled.
A scalding rake or a mixer with holes can be used to stir water manually, to keep the bird immersed in water and to allow water to penetrate into feathers more easily.
Hot water gloves can be worn during manual scalding to protect the operator's hands.