chicken
turkey
duck
goose
guinea fowl
Evisceration fork to eviscerate poultry while providing an alternative option to hand evisceration. Suitable for chickens, ducks, geese, turkeys and guinea fowls.
Lightweight and handy, it is a perfect tool for manual processing units.
This evisceration fork is made up of a plastic ergonomic handle for a good grip and a fork made of stainless steel wire that retains intestines.
Made in France.
Evisceration fork
Need help ? 04 77 30 59 31
Make sure you place your orders early:
Burdis will be closed on 1, 8, 9, 10 and 20 May.
| Length | 28 cm |
| Weight | 0.168 kg |
| Handle length | 12 cm |
| Colours | Random colour (may vary depending on the productions) |
| Wire diameter | 5 mm |
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