Poultry evisceration

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Poultry shears Poultry shears
Poultry shears
Ref: 4349

Cut up your poultry easily with these shears that combine efficiency,...

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BURDIS Sinew puller spring
Sinew puller spring
Ref: 4340-1

Replacement spring for manual sinew puller. Used to operate the thigh...

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Wash nozzle Ø15 mm
Wash nozzle Ø15 mm
Ref: 4719

Plastic wash nozzle for manual evisceration, to be connected to a water supply.

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Burdis Manual evisceration station Burdis Manual evisceration station
Manual evisceration station
Ref: 4806

Evisceration trough for easy manual evisceration of poultry and collection of...

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Burdis evisceration trough
Evisceration trough
Ref: 4806-1

Evisceration trough for easy manual evisceration of poultry and collection of...

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Burdis Liver container with lid (for wall-mounted evisceration station) Burdis Liver container with lid (for wall-mounted evisceration station)
Container with lid for wall-mounted evisceration station
Ref: 3112

Liver or viscera container with lid for wall-mounted evisceration station....

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burdis Lid for food transport container on 4 castors
For container 305L
For container 145L
Lid for food transport container on 4 castors
Ref: 3500-1

White and rigid lid adaptable to 145 L or 305 L food transport containers

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Four-wheel composite material carcass container Four-wheel composite material carcass container
423L
575L
609L
619L
693L
758L
1058L
1300L
Four-wheel composite material carcass container

Four-wheel carcass container made of fibreglass reinforced polyester....

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Four-wheel polyethylene carcass container Four-wheel polyethylene carcass container
535L
670L
250L
Four-wheel polyethylene carcass container

Four-wheel carcass container made of polyethylene. Facilitates poultry wastes...

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Two-wheel carcass container Two-wheel carcass container
240L
340L
Two-wheel carcass container

This two-wheel carcass container was designed to facilitate poultry wastes...

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Burdis Duck shackle Burdis Duck shackle
Duck shackle
Ref: 4000-4

Shackle allowing you to hang ducks on an overhead conveyor in order to...

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Burdis Quail and pigeon shackle Burdis Quail and pigeon shackle
Quail and pigeon shackle
Ref: 4000-3

Shackles for quail and pigeon hanging, to facilitate the different stages of...

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Burdis Rabbit shackle - 1 leg Burdis Rabbit shackle - 1 leg
Rabbit shackle - 1 leg
Ref: 4000-2

Shackles for rabbit hanging (1 leg) in order to facilitate the slaughtering...

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Rabbit shackle - 2 legs BURDIS Rabbit shackle - 2 legs BURDIS
Rabbit shackle - 2 legs
Ref: 4000-8

Shackles for rabbit hanging (2 legs) in order to facilitate the slaughtering...

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Burdis Chicken and Guinea fowl shackle Burdis Chicken and Guinea fowl shackle
Chicken and Guinea fowl shackle
Ref: 4000-5

Chicken and guinea fowl shackle to hang chicken and guinea fowl on an...

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Burdis chicken and turkey shackle Burdis chicken and turkey shackle
Chicken and turkey shackle
Ref: 4000

Shackle to hang chicken and turkey on an overhead conveyor in order to...

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Wall-mounted shackles Wall-mounted shackles
With 2 shackles, L : 650 mm
With 4 shackles, L : 1150 mm
With 5 shackles, L : 1400 mm
With 6 shackles, L : 1650 mm
With 8 shackles, L : 2150 mm
With 10 shackles, L : 2650 mm
With 12 shackles, L : 3150 mm
With 14 shackles, L : 3650 mm
Wall-mounted shackles
Ref: 4000-6

Universal wall-mounted shackles to hang poultry along the slaughtering...

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Manual sinew puller Manual sinew puller
Manual sinew puller
Ref: 4340

This manual sinew puller enables to separate the leg and pulls the sinew of...

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Evisceration involves removing the viscera from poultry after plucking. This operation can be carried out by hand using manual evisceration accessories such as an evisceration fork or a lung rake, or with semi-automatic equipment for higher speeds.

In order to comply as closely as possible with hygiene requirements and regulations, Burdis supplies poultry hanging solutions with evisceration troughs that are entirely made to measure so that they can be adapted to your available space. 

You will also find manual and semi-automatic trimming solutions, which will allow you to remove the intestines, leaving the lungs, heart, liver and gizzard in the poultry carcass. Discover high-performance, long-lasting equipment for removing the nerves from turkeys, peeling gizzards or cutting poultry legs and wings. 

Finally, to collect waste and handle it easily, a wide range of carcass containers are available online. From small to large capacity, on 2 or 4 wheels, in different materials, every farm, whatever its size, will find the bin it needs. We can also supply other bins with specific options on request.

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