Poultry evisceration

Evisceration involves removing the viscera from poultry after plucking. This operation can be carried out by hand using manual evisceration accessories such as an evisceration fork or a lung rake, or with semi-automatic equipment for higher speeds.

In order to comply as closely as possible with hygiene requirements and regulations, Burdis supplies poultry hanging solutions with evisceration troughs that are entirely made to measure so that they can be adapted to your available space. 

You will also find manual and semi-automatic trimming solutions, which will allow you to remove the intestines, leaving the lungs, heart, liver and gizzard in the poultry carcass. Discover high-performance, long-lasting equipment for removing the nerves from turkeys, peeling gizzards or cutting poultry legs and wings. 

Finally, to collect waste and handle it easily, a wide range of carcass containers are available online. From small to large capacity, on 2 or 4 wheels, in different materials, every farm, whatever its size, will find the bin it needs. We can also supply other bins with specific options on request.