Shackle to hang chicken and turkey on an overhead conveyor in order to facilitate the slaughtering process and to reduce drudgery.
Shackles have to be mounted below trolleys to be moved on the track of the conveyor. Chickens and turkeys are hung by both legs. Two leg recesses with two different widths, depending on the type of poultry and on the slaughtering stage.
This chicken and turkey shackle is made of stainless steel and is delivered with a hanger rod (trolleys not provided with this schackle: quotation upon request). Made in France.
|Wire diameter||8 mm|
|Shackle height||31 cm|
|Hanger rod height||7 cm|
Tall plastic crate with four doors to easily transport live turkeys or geese without damage. Also suitable for young goats or puppies. Stackable crate, with perforated sides and bottom allowing the maximum air circulation and easy cleaning. This turkey transport crate fitted with three reinforced doors is very strong and robust.
Manual overhead conveyor to hang birds and to move them easily along the slaughtering process. This manual overhead conveyor is particularly appropriate for small processing units. It can be automated as the activity and capacity increase. Using a conveyor while slaughtering is very helpful, it facilitates the slaughtering process and reduces the drudgery...
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Conical cut-up cone suitable for chicken and turkey. It is fitted with an axis to be mounted on a cutting table. Enables precise cutting of chickens and turkeys while limiting losses. Allows the operator to debone chickens and turkeys easily and quickly.
Universal wall-mounted shackles to hang poultry along the slaughtering process or during evisceration (hands-free working). Wall-mounted shackles make the slaughtering process easier and guarantee optimal hygienic conditions within the slaughter facilities. Particularly appropriate for smaller processing units, they are cheaper than a conveyor and easier...
White polystyrene trays allowing you to wrap whole free-range chicken or turkey. The use of polystyrene trays for poultry packaging ensures optimal protection, thermal insulation and guarantees poultry freshness.