An overhead poultry conveyor allows you to hang birds for hands-free working, to move birds easily along the slaughtering process and to guarantee optimal hygiene conditions. Our overhead conveyor is sold by the linear metre and is operated manually, which makes it an ideal partner for use in small processing units (small slaughterhouses and manual processing units). This poultry overhead conveyor can also be motorized as the activity and the capacities increases. A wide variety of shackles are available, with different shapes and sizes, in order to hang any type of poultry on the overhead conveyor (turkeys, chickens, fat liver ducks, ducks, quails, pigeons, guinea fowls, rabbits etc.). Depending on the configuration of the premises, we can provide a tailor-made poultry overhead conveyor (dimensions, straight track, return conveyor) with the most appropriate fixing system, be it in the ceiling or on the ground. Do not hesitate to contact our customer service team to discuss your project. We will provide you with the best poultry overhead conveyor to suite your slaughter room.
Manual overhead conveyor to hang birds and to move them easily along the slaughtering process. This manual overhead conveyor is particularly appropriate for small processing units. It can be automated as the activity and capacity increase. Using a conveyor while slaughtering is very helpful, it facilitates the slaughtering process and reduces the drudgery...
Chicken and guinea fowl shackle to hang chicken and guinea fowl on an overhead conveyor to facilitate the slaughtering process and to comply with hygiene standards.
Shackle to hang chicken and turkey on an overhead conveyor in order to facilitate the slaughtering process and to reduce drudgery.
Shackle allowing you to hang ducks on an overhead conveyor in order to process birds more easily and to comply with hygiene standards.
Shackles for rabbit hanging (1 leg) in order to facilitate the slaughtering process ant to contribute to better hygiene conditions in slaughter facilities.
Shackles for rabbit hanging (2 legs) in order to facilitate the slaughtering process ant to contribute to better hygiene conditions in slaughter facilities.
Shackles for quail and pigeon hanging, to facilitate the different stages of the slaughtering process and to contribute to good hygiene conditions.