Professional bleeding knife with short blade for bleeding all types of poultry. The ergonomic and non-slip handle allows a good grip of the killing knife. The corbin and the guard of the knife protect the hand during the bleeding process.
The blade of the knife is thick, rigid and sharp. It is made of stainless steel for ease of use and washing (corrosion resistance) and to guarantee a certain longevity.
- New Nitro-B X45CrMoVN15 stainless steel
- Robotically made sharpening
- Safety guard handle
- Polypropylene with fiber handle for a better grip