Suitable for :
tous every poultry

Manual dip tank for poultry scalding before wet plucking. This manual dip tank is perfect for small processing units with a small capacity.


For information purposes, this manual dip tank allows you to scald only one bird (may vary depending on the type of poultry and on its weight). This type of manual dip tank is also available with bigger capacities (BK2 manual dip tank for poultry and BK3 manual dip tank for poultry).
The BB manual dip tank is made up of a tank fitted with two side handles, three legs and a lid with handle to keep the water warm.
This manual dip tank has to be connected to water: the tank is fitted with a water connection system and a drain valve for filling and draining. It is also provided with an immersion heater with thermostat, allowing manual setting of the water temperature (from 32 to 75°C).
The immersion heater is protected by a perforated double bottom to avoid direct contact with the poultry.
The BB manual dip tank is made of stainless steel and delivered already assembled.
Made in France.
scalding rake or a mixer with holes can be used to stir water manually, to keep the bird immersed in water and to allow water to penetrate into feathers more easily.
Hot water gloves can be worn during manual scalding to protect the operator's hands.

BB manual dip tank for poultry

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Data sheet
Height 70 cm
Weight 18 kg
Capacity 80 litres
Power supply single-phase
Immersion heater power rating 3kW
Diameter 42 cm
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