The white food safety boot SRC is specially developed for the food industry. Its design allows for easy cleaning and disinfection, essential for the food industry. This safety boot is made of Nitrile / PVC, with steel toe cap and Nitrile / PVC sole.
This boot is perfect for use in slaughterhouses and food industry environments.
White PVC / Nitrile food grade stem
Steel toe cap
Cotton jersey lining
Resistant PVC / Nitrile grey sole
Highly adherent grip
Anti-slip standard SRC- S4,
SRA + SRB adapted in case of water and grease on the ground
Safety standard: EN ISO 20345:2011
Shaft height: 37.5 cm
This model is available from size 36 to 48