Wearing work shoes is highly recommended in the agri-food industry, particularly in slaughterhouses. Discover our different types of work shoes, depending on the intended use. White boots with or without toecap protect the operator’s feet and calves against shocks while preventing the risk of slipping. Work half-boots or safety clogs are also available.
Food industry boots made of high quality white PVC. Designed for use in the agri-food industry. Provide optimal protection of the operators’ feet, cold resistance and extra strong grip on slippery surfaces.
Food industry safety boots made of high resistance white PVC. Designed for use in the food industry. Provide the operators’ feet protection against shocks, moisture, cold and offer good grip on wet surfaces.
Green safety boots made of high quality PVC and fitted with a stainless steel toecap. Green safety boots providing extra strong grip on slippery and loose soils. These green safety boots are perfect for hunters.
Work half-boots made of high quality PVC providing feet protection and cold resistance in the food industry. Work half-boots end below the widest part of the calf muscle.
Flexible and lightweight safety clogs providing feet protection. Particularly appropriate for use in the food industry. These safety clogs offer good slip-resistance on ceramic and steel floors, energy absorption in heel.